Description
Colored cutting boards help to prevent cross-contamination in a busy kitchen. The green board is used for vegetables and fruits. This NSF-certified cutting board is nonporous and features high-density polyethylene construction. This product measures at 15 inches long by 20 inches wide by 1/2 inch thick.
This Green Food-Safe Cutting Board – 15″ X 20″ X 0.5″ is a curated choice in our Food Service line, providing both quality and value.
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