2-Inch Flat Pastry Brush For Baking & Glazing

Description

This pastry brush is an essential tool for all pastry chefs. It can be used to baste on oil, water, or butter on your freshly baked pastries. The boar bristles are both water and heat-resistant making it easy to coat your baked goods. You can also use this brush to evenly grease baking pans without the extra mess of using your hands. The wooden handle features metal ferrules and has a convenient hole at the end for hanging and easy storage. Hand wash. This pastry brush measures 8-1/2 inches long and 2 inches wide.

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